In less than a hundred years, four varietals of coffee have emerged from Kenya. Although some of them faced some critical phases dealing with CBD (Coffee Berry Disease), the number is still astonishing. Read on to find out what have researchers found in Batian Variety. Long Coffee Tradition Kenyan coffee is worldly
Sweet potato was usually linked to household consumption and it was mainly in a boiling procedure but innovation in that terrain has led to a much more integral consumption and the incorporation of orange-fleshed sweet potato to Kenyans daily life. This is part of a series of measures taken
The most important agricultural workforce in Kenya is the small farmers. These people own less than five acres of land each, but together, they represent up to 75% of the total workforce in the country. They work in a very old-fashioned way and almost all of them lack applied technology